| 发明名称 | Reducing astringency in compositions containing phenolic compounds | ||
| 摘要 | The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition. | ||
| 申请公布号 | US9265276(B2) | 申请公布日期 | 2016.02.23 |
| 申请号 | US200913121107 | 申请日期 | 2009.09.14 |
| 申请人 | Nestec S.A. | 发明人 | Bortlik Karlheinz;Beggio Maurizio;Lambelet Pierre;Huynh-Ba Tuong;Aeschbach Robert |
| 分类号 | A61K41/00;A23L1/22;A23F3/40;A23L1/03;A23L1/30;A23L2/52 | 主分类号 | A61K41/00 |
| 代理机构 | K&L Gates LLP | 代理人 | K&L Gates LLP |
| 主权项 | 1. A method for reducing the astringency of a composition that comprises a catechin, the method comprising the step of adding a phosphatidylcholine to the composition, the phosphatidylcholine and the catechin are in a weight ratio from 1:2 to 4:1. | ||
| 地址 | Vevey CH | ||