Beer-Brewing Method

摘要

The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor and/or flavor stability of the finished beer.

主权项

1. Method for producing a beer, comprising adding a catalase composition to the mash, the fermenting wort, the green beer and/or the fermented beer so as to improve the flavor and/or flavor stability of the finished beer, said catalase composition being without, or essentially without glucose oxidase,