发明名称 |
PROTEIN SUSPENSION AS A BEVERAGE OPACIFIER SYSTEM |
摘要 |
The present invention is a composition which provides product opacity (“cloud”) to beverages without requiring the use of added oil. The beverage comprises a beverage matrix, a protein having a tertiary or quaternary structure (such as WPC 80) having an average particle size of from about 0.3 to about 10 μm and a hydrocolloid gum (such as gellan gum) which imparts thixotropic properties to the beverage matrix. The method for importing cloud to a beverage composition, using this composition, is also described. |
申请公布号 |
EP2983528(A2) |
申请公布日期 |
2016.02.17 |
申请号 |
EP20140712907 |
申请日期 |
2014.03.05 |
申请人 |
SUNNY DELIGHT BEVERAGES COMPANY |
发明人 |
SARAMA, ROBERT, J.;ARCUINO, GREGORY |
分类号 |
A23L33/17;A23L2/00;A23L2/62;A23L2/66;A23L29/20;A23L29/269 |
主分类号 |
A23L33/17 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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