发明名称 |
Process for manufacturing soluble and functional plant proteins, products obtained and uses |
摘要 |
The invention relates to a process for manufacturing soluble and functional plant proteins, characterized in that it comprises at least one functionalizing step that consists of a treatment of 0.01 s to 1 s constituted of a step of heating plant proteins at a temperature of 100° C. to 160° C. and a step of cooling the heated plant proteins. The invention also relates to a process for converting non-functional plant proteins to functional proteins. Another subject of the invention is a plant protein, characterized in that it has a solubility in water of greater than 50% (with the exception of a potato protein for which the solubility in water is 25%), an emulsifying capacity between 700,000 mPa·s and 1,200,000 mPa·s for a sample directly placed at 4° C. for 24 h (with the exception of a potato protein for which the emulsifying capacity for a sample directly placed at 4° C. for 24 h is between 400,000 mPa·s and 600,000 mPa·s) and between 500,000 mPa·s and 1,100,000 mPa·s for a sample treated at 75° C. then placed at 4° C. for 24 h and an emulsifying capacity between 70% and 95%. A further subject of the invention is the use of said plant protein in the manufacture of food. |
申请公布号 |
US9259017(B2) |
申请公布日期 |
2016.02.16 |
申请号 |
US201113637029 |
申请日期 |
2011.04.08 |
申请人 |
ROQUETTE FRERES |
发明人 |
Dhalleine Claire;Passe Damien |
分类号 |
A23J3/14;A23L1/305 |
主分类号 |
A23J3/14 |
代理机构 |
Saliwanchik, Lloyd & Eisenschenk |
代理人 |
Saliwanchik, Lloyd & Eisenschenk |
主权项 |
1. A process for manufacturing non-denatured soluble and functional pea proteins, comprising:
a step of heating a protein extract comprising soluble pea proteins, said protein extract having a solids content of greater than 15% by weight and a protein content of greater than 60% on a dry basis to a temperature of 100° C. to 160° C. for 0.01 to 1 second; and a step of cooling said heated protein extract. |
地址 |
Lestrem FR |