| 摘要 |
The present invention relates to a manufacturing method of a tuna patty burger which has high nutritional value in comparison with an existing meat patty burger, and has small concerns such as adult diseases. The manufacturing method of a tuna patty burger comprises: a tuna preparing step; a washing step; a water separation step; a chopping step; a condiment adding step; a cold storage aging step; a patty forming step; a freezing step; and a burger completing step. |
