| 摘要 |
The present invention provides stick bread (200) and a method for making the same, wherein the stick bread is obtained through the following steps: (a) mixing and kneading suitable amounts of hard wheat flour, water, salt, and yeast, and placing the resultant dough in a first fermentation container, followed by primary fermentation for 20-30 minutes; (b) dividing the primary dough into 2 kg parts, coating the entire external circumferential surface of the divided dough with olive oil, placing the resultant dough in a secondary molding container (100) with a predetermined size, and performing secondary molding and fermentation for 30-40 minutes while the upper surface of the dough is pressed by an iron plate (120) to have a uniform thickness; (c) placing the dough, which has completed the secondary fermentation, in an oven of which the upper fire temperature and lower fire temperature are 200°C, followed by primary baking for 30-40 minutes; (d) dividing the primarily baked bread material into two equal parts, finely cutting the bread material into fine fragments with a predetermined thickness and width, and putting a stick (140) into one side of each fine fragment; and (e) coating various sauces, such as garlic or sugar sauce, on both cut surfaces of each fine fragment having the stick put therein, followed by secondary baking in an oven at 180°C for 10 minutes. Therefore, the size of the bread can be made uniform and the chewy taste of the bread can be produced. |
