| 摘要 |
PROBLEM TO BE SOLVED: To provide a beverage in which flavor is effectively reinforced, a method for producing the same, and a composition for addition of effectively reinforcing the flavor of a beverage.SOLUTION: Provided is a method for producing a beverage comprising a flavor component derived from a hop where lower fatty acid or its ester is added. Also provided is a method for producing a beverage comprising monoterpene alcohol, including the addition of lower fatty acid or its ester. Also provided is a method for producing a beverage in which the monoterpene alcohol being linalool and/or geraniol. Also provided is a method for producing a beverage where the lower fatty acid being 2 to 9C fatty acid, specifically being one or more selected from isovaleric acid, isobutyric acid, 2-methyl butyric acid, valeric acid and butyric acid, and its ester is added by 0.001 to 0.1 ppm.SELECTED DRAWING: Figure 1 |
