发明名称 |
Procedimiento de producción de un hidrato de gas comestible |
摘要 |
A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.0001 to 2 wt % of an ice structuring protein. Frozen confections containing gas hydrates and methods for producing them are also provided. |
申请公布号 |
ES2559517(T3) |
申请公布日期 |
2016.02.12 |
申请号 |
ES20110764164T |
申请日期 |
2011.09.29 |
申请人 |
Unilever N.V. |
发明人 |
CEBULA, Deryck Jozef;TELFORD, Julia Helen;WILLIAMS, Andrea;ZHU, Shiping |
分类号 |
A23G9/20;A23G9/32;A23G9/38;A23G9/46;A23G9/48;A23G9/52 |
主分类号 |
A23G9/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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