METHOD OF CUTTING A PORK LOIN AND A BONELESS PORK LOIN PRODUCT

摘要

A meat product and method of cutting a boneless elongated meat member are disclosed. The elongated meat member is the loin of a hog carcass; the elongated meat member has a first end, a second end, and a longitudinal axis between the first and second ends. The method includes separating the elongated meat member into at least three elongated meat portions, two exterior elongated meat portions, and an interior elongated meat portion between the two exterior portions, the interior elongated meat portion is substantially in the shape of a rectangular prism. The separating step includes cutting the elongated meat member end to end in substantially the same direction of the longitudinal axis the length of the elongated meat member. The method also includes dividing the boneless elongated meat member into a plurality of smaller meat pieces by cutting the boneless elongated meat member substantially perpendicular to the longitudinal axis.

主权项

1. A method of cutting a boneless elongated meat member, the elongated meat member being the loin of a hog carcass, the elongated meat member having a first end, a second end, and a longitudinal axis between the first and second ends, the method comprising:
separating the boneless elongated meat member into at least three elongated meat portions, wherein the separating step includes cutting the elongated meat member end to end in substantially the same direction of the longitudinal axis the length of the elongated meat member, wherein the resulting elongated meat portions are each about 0.0625 inches to about 4.0 inches thick; and dividing the boneless elongated meat member into a plurality of smaller meat pieces, wherein the dividing step includes cutting the boneless elongated meat member substantially perpendicular with respect to the longitudinal axis.