| 发明名称 |
Method for Reducing the Level of Asparagine in a Food Material |
| 摘要 |
The present invention relates to a method for reducing the level of asparagine in a food material to be heat-treated comprising soaking the food material in water and contacting at least part of the soaking water with an immobilized asparaginase. |
| 申请公布号 |
US2016037807(A1) |
申请公布日期 |
2016.02.11 |
| 申请号 |
US201414781760 |
申请日期 |
2014.04.03 |
| 申请人 |
Novozymes A/S |
发明人 |
Hendriksen Hanne Vang;Puder Katja;Olsen Anne Goldbech |
| 分类号 |
A23L1/015;A23F5/02;A23F5/16;A23L1/217 |
主分类号 |
A23L1/015 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for reducing the level of asparagine in a food material to be heat-treated comprising:
(a) soaking the food material in water to extract asparagine; (b) contacting at least part of the soaking water comprising asparagine with an immobilized asparaginase at a temperature where microbial growth is reduced; and (c) re-using at least part of the asparaginase treated soaking water. |
| 地址 |
Bagsvaerd DK |
