发明名称 イヌリンの製造方法
摘要 [Problem] To provide a process for conveniently and efficiently extracting, separating, and purifying (desalting and decoloring) inulin from chicory. [Solution] A defecated liquid of a chicory raw juice is softened with a strongly acidic cation exchange resin. The resulting liquid is desalted with a strongly acidic cation exchange resin and then with a weakly basic anion exchange resin, followed by decoloring with a strongly basic anion exchange resin, desalting with a weakly basic anion exchange resin, and drying. A standard inulin and a highly polymerized inulin can be conveniently and efficiently separated and purified by separating standard inulin and highly polymerized inulin from each other after the softening treatment, or after the final desalting treatment.
申请公布号 JP5856619(B2) 申请公布日期 2016.02.10
申请号 JP20130525446 申请日期 2011.07.19
申请人 日本甜菜製糖株式会社 发明人 堀内 賢一;菊地 裕人;内野 浩克;有塚 勉
分类号 C08B37/18 主分类号 C08B37/18
代理机构 代理人
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