| 摘要 |
PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for fried Jiaozi improving the fried condition of Jiaozi, and to provide a method for using the composition.SOLUTION: The oil-and-fat composition for fried Jiaozi contains a vegetable fat other than palm oil, palm oil, and an emulsifying agent. The method for using the oil-and-fat composition for fried Jiaozi includes a step for making the oil-and-fat composition for fried Jiaozi adhere to the fried surface of uncooked Jiaozi, a step for freezing the uncooked Jiaozi, and a step for baking the frozen uncooked Jiaozi by adding no oil. |
