| 摘要 |
The present invention relates to a method for manufacturing shark′s fin soup and a method for thawing and pre-processing shark′s fins for shark′s fin soup. The method for manufacturing shark′s fin soup includes: a step of mixing 10-30 parts by weight of lemon, 2-6 parts by weight of vinegar, and 300-500 parts by weight of water with respect to 100 parts by weight of shark′s fins, storing the same in a refrigerator for 6-12 hours, heating the same at 100°C for 1-5 minutes, taking out the shark′s fins, and washing the shark′s fins with a 0.0-1% aqueous sodium bicarbonate solution refrigerated at 4°C two to four times; and a step of mixing 10-30 parts by weight of lemon, 2-6 parts by weight of vinegar, and 300-500 parts by weight of water with respect to 100 parts by weight of shark′s fins and refrigerating the same for 6-12 hours. According to the method of the present invention, pre-processed shark′s fins without fishy smell can be obtained. Further, the shape of the shark′s fins can be maintained and elasticity thereof can be enhanced. |
