| 发明名称 |
BARLEY WITH LOW LEVELS OF HORDEINS |
| 摘要 |
PROBLEM TO BE SOLVED: To provide: methods of producing a food or malt-base beverage suitable for intake by a subject with celiac disease, specifically, methods of producing a food or malt-based beverage with low levels of hordeins; and barley plants which produce grain that can be used in the methods of the invention.SOLUTION: Beer of the present invention comprises one or more barley grain proteins and less than 1 ppm hordeins.SELECTED DRAWING: None |
| 申请公布号 |
JP2016019535(A) |
申请公布日期 |
2016.02.04 |
| 申请号 |
JP20150162679 |
申请日期 |
2015.08.20 |
| 申请人 |
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANIZATION;WALTER & ELIZA HALL INST OF MEDICAL RESEARCH;GRAINS RESEARCH AND DEVELOPMENT CORP;MELBOURNE HEALTH |
发明人 |
GREGORY JOHN TANNER;CRISPIN ALEXANDER HOWITT |
| 分类号 |
C12C1/18;A21D13/00;A21D13/08;A23G3/50;A23K10/00;A23K10/30;A23L7/10;A23L7/109;A23L23/00;A23L33/10;C12G3/02 |
主分类号 |
C12C1/18 |
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