发明名称 THE NATURAL BREWING VINEGARMADE USE BEAUVERIA SP, AND ITS PRODUCING METHOD
摘要 The present invention relates to natural brewed vinegar using mold, and a producing method thereof. The natural brewed vinegar decomposes various harmful substances, removes waste from the body, and improves physical constitution. The producing method of the present invention comprises: a first fermenting process of vegetables and medicinal plants; a first fermenting process of grains; a first fermenting process of fruits; a first fermenting process of mushrooms and bee hine; a first fermenting process of pollen, honey, and marsh snails; a first fermenting process of sea mustard, kelp, laver, Hijikia fusiforme Okamura, and marine algae; a second fermenting process of the first fermenting solution; and an aging process of the second fermenting solution.
申请公布号 KR101591708(B1) 申请公布日期 2016.02.04
申请号 KR20140110975 申请日期 2014.08.25
申请人 KANG, JU WON 发明人 KANG, JU WON;KIM, O YEONG
分类号 C12J1/04 主分类号 C12J1/04
代理机构 代理人
主权项
地址