| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for efficiently accelerating alcohol fermentation and/or proliferation of yeast. <P>SOLUTION: The method for producing drink includes a step before fermentation for preparing the liquid before fermentation containing a nitrogen source and a carbon source which an enzyme can assimilate, a fermentation step four carrying out alcohol fermentation by adding the yeast to the liquid before fermentation, processed mushrooms are added in the step before fermentation or the fermentation step. <P>COPYRIGHT: (C)2013,JPO&INPIT |
