| 主权项 |
一种花生酱，其特征在于，包括以下材料：<tables num="0001" id="ctbl0001"><table><tgroup cols="3"><colspec colname="c001" colwidth="21%" /><colspec colname="c002" colwidth="40%" /><colspec colname="c003" colwidth="39%" /><tbody><row><entry morerows="1">序号</entry><entry morerows="1">名称</entry><entry morerows="1">重量(kg)</entry></row><row><entry morerows="1">1</entry><entry morerows="1">脱皮熟花生碎</entry><entry morerows="1">54</entry></row><row><entry morerows="1">2</entry><entry morerows="1">色拉油</entry><entry morerows="1">6</entry></row><row><entry morerows="1">3</entry><entry morerows="1">熟碗豆粉</entry><entry morerows="1">11</entry></row><row><entry morerows="1">4</entry><entry morerows="1">猪油</entry><entry morerows="1">5</entry></row><row><entry morerows="1">5</entry><entry morerows="1">花生油(或色拉油)</entry><entry morerows="1">8.55</entry></row><row><entry morerows="1">6</entry><entry morerows="1">起酥油</entry><entry morerows="1">10</entry></row><row><entry morerows="1">7</entry><entry morerows="1">食盐</entry><entry morerows="1">0.4</entry></row><row><entry morerows="1">8</entry><entry morerows="1">白砂糖</entry><entry morerows="1">5</entry></row><row><entry morerows="1">9</entry><entry morerows="1">辣椒红</entry><entry morerows="1">0.085</entry></row><row><entry morerows="1">10</entry><entry morerows="1">花生香精</entry><entry morerows="1">0.15</entry></row><row><entry morerows="1">11</entry><entry morerows="1">复合防腐剂</entry><entry morerows="1">0.2</entry></row></tbody></tgroup></table></tables>所述花生酱的制作方法，包括以下步骤：步骤一、原料处理：把花生仁炒熟，除掉红衣以及其它杂物，碗豆炒熟，挑去杂质，然后把挑干净的脱皮熟花生和熟碗豆进行破碎待用；步骤二、配料：按配方的比例，把脱皮熟花生碎、熟碗豆粉、色拉油、起酥油、猪油、白砂糖、食盐、花生油、辣椒红、花生香精、复合防腐剂称量好；步骤三、搅拌：把称量好的原辅料一起放入搅拌器中进行搅拌均匀，搅拌时间为20‑30分钟；步骤四、灌装：把搅拌均匀的花生酱用专用玻璃瓶进行定量灌装；步骤五、速冻：将灌装好的产品放入‑18℃的冷库中速冻12个小时。 |
