| 摘要 |
The invention provides long-standing fried food, the food can be preserved for a long term before cooked in oil and provides a good taste after cooked in oil. The batter liquid for preparing the long-standing fried food is characterized by comprising 100 mass parts of farina and 0.5 to 2.25 mass parts of gelatin, wherein the viscosity is from 12500 to 44000 mPa*s. |
