SPICY STIR-FRIED CHICKEN SAUCE INCLUDED THE SWEET PUMPKIN AND SPICY STIR-FRIED CHICKEN METHOD USING SAME

摘要

The present invention relates to sauce for spicy stir-fried chicken manufactured by using sweet pumpkins and a method for manufacturing spicy stir-fried chicken by using the same. According to the present invention, a composition is obtained by grinding sweet pumpkins without seed parts using a mixer or a blender and mixing the ground sweet pumpkins with various kinds of seasonings such as soybean sauce and red pepper paste. The composition is mixed with chicken meat to be used for spicy stir-fried chicken and is aged by two steps to remove unpleasant odor unique to chicken and to provide softness and savory taste to the chicken meat. According to the present invention, the spicy stir-fried chicken as healthy food, effective for accelerating digestion and enhancing immunity resulting from sweet pumpkins which have low calories and fat and include a large amount of beneficial nutrients such as vitamins and minerals, is provided. The spicy stir-fried chicken manufactured by using sweet pumpkins has different texture as the spicy stir-fried chicken is in harmony with smell and flavor unique to sweet pumpkins.