| 摘要 |
An objective is to provide an order management system, an order management method, and a program that eliminate the need to call a waitperson and allow each person to efficiently place an order as necessary. The order management system of the present invention includes: a server communicating with a user terminal, which is capable of wireless communication with a wireless communication terminal, across a first network and with a kitchen terminal across a second network; the server comprising a user information registration means, a restaurant information registration means, and a wireless communication terminal registration means; the server storing visit information transmitted from a user terminal based on wireless communication between the user terminal and the wireless communication terminal; the server transmitting menu information to the user terminal based on the visit information; the server receiving order reception based on the menu information from the user terminal; and the server transmitting the order information and the wireless communication terminal information included in the order reception information to the kitchen terminal. |
