发明名称 SSANGHAW TEA AND MANUFACTURE METHOD THEREOF
摘要 The present invention relates to a method for manufacturing Ssanghwacha (Korean medicinal tea) which is greatly enjoyed by Asian people, includes a medicinal herb as an active ingredient, and keeps people who drink the same healthy. More specifically, the present invention relates to Ssanghwacha which includes, as an active ingredient, an extract of a mixture including Angelica gigas, Paeonia japonica, Rehmannia glutinosa, Astragalus membranaceus, Cnidium officinale, licorice, ginger, jujubes, cinnamon, and honey, is packaged in units, is stored for a long period without deterioration of quality thereof, and is made to be drunk when needed, and to the method for manufacturing the same. Ssanghwacha is manufactured by mixing Angelica gigas, Paeonia japonica, Rehmannia glutinosa, Astragalus membranaceus, Cnidium officinale, licorice, ginger, jujubes, cinnamon, and honey.
申请公布号 KR20160013229(A) 申请公布日期 2016.02.03
申请号 KR20160004804 申请日期 2016.01.14
申请人 KIM, DEUK SU 发明人 KIM, DEUK SU
分类号 A23F3/16;A23F3/18;A23F3/20;A23F3/40 主分类号 A23F3/16
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