| 摘要 |
The invention relates to the wine industry, namely to a process for producing natural dry wine.The process, according to the invention, provides for the production of wine stock, dealcoholization of a part thereof by distillation under vacuum at the temperature of 20…40°C and the pressure of 0.02…0.04, to the attainment of an alcohol content of 6…8 vol. %, blending of partially dealcoholized wine with initial wine in a ratio of, vol.%, (30…50) : (50…70). |
