LIQUID, PASTE OR FROZEN FOOD COMPOSITION PACKAGED IN CONTAINER, AND METHOD FOR PRODUCING SAID COMPOSITION

摘要

The present invention pertains to a liquid or paste food composition packaged in a container, and a method for producing said food composition. Said food composition exhibits high microbial safety and/or does not completely harden even when frozen and can evenly and quickly disperse in water or hot water to which the food composition was added. Moreover, the aforementioned food composition imparts viscosity to the final heated and cooked food.