METHOD FOR PREPARING FLAVOR-CONTAINING SHEET FOR SMOKING ARTICLE, FLAVOR-CONTAINING SHEET FOR SMOKING ARTICLE PREPARED BY THE METHOD, AND SMOKING ARTICLE COMPRISING THE SAME

摘要

A METHOD FOR PREPARING A FLAVOR-CONTAINING SHEET FOR A SMOKING ARTICLE, CHARACTERIZED BY COMPRISING A STEP OF EXTENDING A RAW MATERIAL SLURRY ON A SUBSTRATE, WHEREIN THE SLURRY CONTAINS POLYSACCHARIDE AND A FLAVOR, HAS A MOISTURE CONTENT OF 70 TO 95 WT%, AND HAS A TEMPERATURE OF 60 TO 90°C IN A SOL STATE, A STEP OF COOLING THE EXTENDED RAW MATERIAL SLURRY TO A SAMPLE TEMPERATURE OF 0 TO 40°C TO FORM A GEL, AND A HEAT-DRYING STEP COMPRISING HEATING THE GELLED RAW MATERIAL AND DRYING IT AT A SAMPLE TEMPERATURE OF 70 TO 100°C.