The use of α-cyclodextrin for the manufacture of a medicament for lowering the levels of leptin, insulin levels and insulin resistance

摘要

This invention relates to fat containing consumable food products comprising a-cyclodextrin. The food products have reduced levels of bioavailable fat but have substantially the same fat, cholestrerol and caloric content as a like food without a-cyclodextrin. The invention also relates to methods for reducing the bioavailability of fats in fat containing food products without reducing caloric intake as determined by bomb calorimetry and to methods for increasing high density lipoproteins in a subject and reducing or controlling weight by administering the food products of this invention.