| 摘要 |
This utility model relates to an empanadita (filled pastry) with lubeg (Syzygium lineatum) jam and tugui (Dioscorea Esculenta) blend filler consisting of 300 grams all purpose flour, 166 grams butter, 4 tbsp purified water, 375 mllubeg jam, and 125 ml mashed tugui. |
