| 摘要 |
This utility model relates to the method for processing Rambutan (Nephelium lappaceum) Jam that includes selecting ripe and firm rambutan fruit, washing and peeling of selected rambutan, boiling of purified water and sugar and stirring until it becomes syrupy, adding blended rambutan pulp to syrup, and stirring until the mixture boils before removing it from the fire. |
