| 发明名称 |
Preparaciones de inmunoglobulina con estabilidad incrementada |
| 摘要 |
<p>The present invention relates to a protein preparation having increased stability, comprising a stabiliser selected from the group consisting of non-polar and basic amino acids and having a pH of 4.0 to 5.2. The invention further relates to a pharmaceutical composition and a method of stabilising protein preparations.</p> |
| 申请公布号 |
ES2398241(T5) |
申请公布日期 |
2016.01.28 |
| 申请号 |
ES20040818790T |
申请日期 |
2004.11.17 |
| 申请人 |
CSL BEHRING AG |
发明人 |
BOLLI, Reinhard;HODLER, Gerhard;STYGER, Regula |
| 分类号 |
A61K39/395;A61K47/18 |
主分类号 |
A61K39/395 |
| 代理机构 |
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