发明名称 OPTIMIZED BAKING CHAMBER PRESSURE
摘要 The system described herein relates to a baking oven having a baking chamber which is provided with an outlet opening leading to a flue. Air is able to escape from the baking chamber through the outlet opening. A fresh air opening with a motor-adjustable flow cross section is provided between the baking chamber and the surroundings. The system adjusts the pressure conditions within the baking chamber optimally throughout the baking operation. A pressure sensor measures pressure in the baking chamber and passes the measurement signals to a control unit which controls the adjustable flow cross section of the fresh air opening on the basis of the measurement signals from the pressure sensor.
申请公布号 US2016025351(A1) 申请公布日期 2016.01.28
申请号 US201514795029 申请日期 2015.07.09
申请人 MIWE Michael Wenz GmbH 发明人 Koos Michael;Pfeuffer Bernd;Spaeth Hermann
分类号 F24C15/00;A23L1/01 主分类号 F24C15/00
代理机构 代理人
主权项 1. A baking oven, comprising: a baking chamber which is provided with an outlet opening leading to a flue, air being able to escape from the baking chamber through said outlet opening; a fresh air opening with a motor-adjustable flow cross section between the baking chamber and ambient air; a pressure sensor that measures pressure in the baking chamber; a control unit, coupled to the pressure sensor, that controls the adjustable flow cross section of the fresh air opening according to measurement signals from the pressure sensor, wherein the control unit is settable to provide ambient pressure in the baking chamber during operation of the baking oven.
地址 Arnstein DE