| 摘要 |
To a food or feed is applied an aqueous emulsion or dispersion of fat-soluble vitamin or carotenoid mixed with a predominant amount of dextrin, sugar or cellulose derivative in aqueous solution, which emulsion or dispersion contains emulsifier, e.g. gum acacia, hydrolysed collagen, antioxidant, e.g. butylated hydrozyanisole, butylated hydroxy-toluene, 6-ethoxy-2,2,4-trimethyl-1,2-dihydro-quinoline, and preservative, e.g. sodium benzoate, sorbic acid. Examples of enriching wheat flakes, breakfast cereal, corn flakes, exploded rice and exploded oat cereals, baked dog biscuits, broiler mash pellets and hen mash pellets with vitamin A palmitate, vitamin D2 (calciferol), vitamin D3 resin, a -tocopherol, dl-a -tocopherol acetate, b -carotene, b -apo-81-carotenal and canthaxanthene. |
