| 摘要 |
PROBLEM TO BE SOLVED: To provide a meet product which prevents increase of microorganisms and has a high preserving property and a method for producing the meet product.SOLUTION: In order to produce ham, as a meat product, meat that is salted and desalted is immersed in liquid having a tea component obtained by immersing green tea leaves in hot water and the tea component permeates through the desalted meat. The meat, which is immersed in the liquid having the tea component and is permeated with the tea component, is dehydrated, dried, smoked and heated. In addition, the meat, which is smoked and heated, is immersed again in the liquid having the tea component obtained by immersing the green tea leaves in the hot water, and then the meat, which is smoked and heated, is permeated with the tea component. Soon after, the meat on which the liquid having the tea component is still attached is packed, and then heated again. |
