MEAT AND PROCESSED MEAT PRODUCT HAVING IMPROVED FLAVOR, AND METHOD FOR PRODUCING SAME

摘要

The present invention provides the following: a meat and processed meat product having improved flavor, in which 0.0001-10 ppm of advantame is added to a meat; a method for producing same; a flavor-improving agent for a meat or processed meat product; and a method for improving the flavor of a meat or processed meat product.