| 摘要 |
The present invention relates to a method for manufacturing an additive composition for functional rice water. The method processes vegetable additives of green tea, arrowroot, mulberry leaves, Pseudostellaria heterophylla (Miq.) Pax. as main raw ingredients, which can enhance the taste of rice and promote the health of people who consume the rice, into granular powders, puts the powder each individually or in combination of at least two types of the powder into a stick-type package, and individually packages the same in vacuum by a fixed quantity for one person. Therefore, the use convenience of consumers can be increased while increasing the reliability due to vacuum packaging and, at the same time, the additive composition can be supplied at a lower price by reducing the cost of using vegetable glue. |
