| 摘要 |
The present invention relates to a method for manufacturing salty broth. According to the present invention, oil released during a heating process can be reduced to a half by adding shellfish such as short-necked clams when bones for the broth such as beef leg bones are boiled; the broth with rich taste can be obtained; the flavor of traditional Korean broth is enhanced without loss of useful nutrients while artificial seasoning is not used at all; the salty broth enjoyed by people regardless of age can be manufactured. The salty broth according to the present invention is mixed with extract liquid of seasoned red-pepper sauce, can be stably aged, and makes mass production of the seasoned red-pepper sauce for Korean cold noodles possible. |
