发明名称 |
METHOD FOR TREATING FOOD SURFACES WITH QUATERNARY AMMONIUM SALTS |
摘要 |
A method for reducing bacterial contamination on a food surface. The method comprises applying to the food surface a quaternary ammonium salt and a methylcellulose, The methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3 -positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups. |
申请公布号 |
WO2016010755(A1) |
申请公布日期 |
2016.01.21 |
申请号 |
WO2015US39180 |
申请日期 |
2015.07.06 |
申请人 |
DOW GLOBAL TECHNOLOGIES LLC |
发明人 |
CURTIS-FISK, JAIME L.;DEO, PUSPENDU;HUGHES, STEPHANIE L.;RAJAN, JANARDHANAN S.;TOMLINSON, IAN A. |
分类号 |
C07D471/04;A23L3/3463;A23L3/3526;A23L3/358;C07D519/00 |
主分类号 |
C07D471/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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