| 摘要 |
Provided is a tempura batter mix that adheres well to ingredients and that makes it possible to produce tempura of which the coating has a crispy texture and a voluminous outer appearance like that of a flower in bloom by a simple procedure. The tempura batter mix contains: a cereal flour and/or starch; and at least one emulsifier selected from the group consisting of polyglycerol fatty acid esters, sucrose fatty acid esters, lecithins, and organic acid monoglycerides. The viscosity of the tempura batter mix when 100-200 mass% of water relative to the amount of mix is added thereto is 2-4.5 Pa・s. |
