| 摘要 |
The present invention relates to a method for manufacturing a far infrared ray emission vegetable solution for agricultural, livestock, and marine products, and agricultural, livestock, and marine products to which a far infrared ray emission vegetable solution is applied. Moreover, the method for manufacturing a far infrared ray emission vegetable solution for agricultural, livestock, and marine products comprises: a Phellinus linteus spawn culture medium manufacturing step for manufacturing a Phellinus linteus spawn culture medium; a medium manufacturing step for manufacturing a medium for Phellinus linteus; a Phellinus linteus culturing step for culturing Phellinus linnets by inoculating the medium manufactured through the medium manufacturing step with a culture medium manufactured through the Phellinus linteus spawn culture medium manufacturing step; a first far infrared ray emission solution manufacturing step for drying and grinding Phellinus linteus cultured through the Phellinus linteus culturing step, mixing the ground Phellinus linnets with purified water, pressing, heating, filtering, and concentrating the mixture, and then manufacturing a first far infrared ray emission solution; a drying step for applying the first far infrared ray emission solution manufactured through the first far infrared ray emission solution manufacturing step to a plant containing minerals, and drying the same by a dryer with far infrared ray emission ceramics; and a second far infrared ray emission solution manufacturing step for grinding the plant dried through the drying step, mixing the ground plant with the first far infrared ray emission solution manufactured through the first far infrared ray emission solution manufacturing step, and pressing, heating, filtering, and concentrating the mixture, and then manufacturing a second far infrared ray emission solution. The far infrared ray emission vegetable solution for agricultural, livestock, and marine products manufactured through the above steps, and the agricultural, livestock, and marine products to which the far infrared ray emission vegetable solution is applied, have freshness for a long period of time and improved storage stability due to superior antibacterial activity. |
