发明名称 MANUFACTURING METHOD FOR CRISPY RICE CRUST
摘要 The present invention relates to neural stimulation type rice crackers. More specifically, the rice crackers prepared by supplying moisture intermittently in a rice cracker preparation step have a predetermined degree of strength to be crushed only by chewing and deliver a tiny stimulus to the brain′s nerves, thereby preventing a user from dozing or enhancing the user′s concentration by stimulating the brain. The rice crackers are distinguished from conventional rice crackers prepared to have a crunchy texture in order to obtain unique product competitiveness.
申请公布号 KR101584269(B1) 申请公布日期 2016.01.21
申请号 KR20150138357 申请日期 2015.10.01
申请人 MOON, SUNG OK;CHOI, SU A 发明人 MOON, SUNG OK;CHOI, SU A
分类号 A23L7/196;A23L19/10 主分类号 A23L7/196
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