发明名称 |
PROCESS FOR PRODUCING FATTY-ACID-CONTAINING EMULSION USING ULTRASONIC WAVE |
摘要 |
A process for producing an O/W type emulsion by emulsifying an aqueous phase and an oily phase comprising an ω-3 unsaturated fatty acid, said process comprising utilizing a method of emulsification with an ultrasonic wave having a frequency of 20 kHz or higher and an output of 200 W or higher, thereby maintaining the oxidative stability of the ω-3 unsaturated fatty acid contained in the oil droplets of the O/W type emulsion. This ultrasonic emulsification method can solve the problem wherein the long-term stability of ω-3 unsaturated fatty acids remains unsolved even when any of various oxidation prevention methods is used and wherein when ingesting the ω-3 unsaturated fatty acids, there are cases where the emulsions feel unpleasant because of an oxidized flavor and a fully satisfactory oxidation prevention effect cannot be obtained. The ultrasonic emulsification method makes it possible to provide the production process for maintaining the oxidative stability of an O/W type emulsion containing an ω-3 unsaturated fatty acid such as docosahexaenoic acid or eicosapentaenoic acid. |
申请公布号 |
WO2016009964(A1) |
申请公布日期 |
2016.01.21 |
申请号 |
WO2015JP69923 |
申请日期 |
2015.07.10 |
申请人 |
MARUHA NICHIRO CORPORATION |
发明人 |
YAMAYA, YOSHIFUMI;MARUYAMA, KAZUKI;USHIROSAKO, ASAMI;KAKIZAKI, YUSUKE;ICHIKAWA, SOSAKU |
分类号 |
A23D7/00;A23G9/00;A23L2/00;A61K9/107;A61K39/39;A61P3/02 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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地址 |
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