发明名称 |
PREPARATION OF MALTO-OLIGOSACCHARIDES |
摘要 |
Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an α-amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified. |
申请公布号 |
EP2971029(A1) |
申请公布日期 |
2016.01.20 |
申请号 |
EP20140768942 |
申请日期 |
2014.03.07 |
申请人 |
GRAIN PROCESSING CORPORATION |
发明人 |
RAMSDEN, STEVEN L.;HALLORAN, ZACHARY J.;POLLMEIER, ALBERT J.;UNDERWOOD, JEFF M. |
分类号 |
C12P19/14;C08B30/18;C12P19/04 |
主分类号 |
C12P19/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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