| 发明名称 |
COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE |
| 摘要 |
The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2) enzymes. |
| 申请公布号 |
EP2970939(A1) |
申请公布日期 |
2016.01.20 |
| 申请号 |
EP20140778348 |
申请日期 |
2014.03.11 |
| 申请人 |
WISCONSIN ALUMNI RESEARCH FOUNDATION |
发明人 |
RICHARDS, MARK;GRUNWALD, ERIC |
| 分类号 |
C12N13/00;A23B4/22 |
主分类号 |
C12N13/00 |
| 代理机构 |
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| 主权项 |
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