| 摘要 |
A method for beer fermentation, comprising the steps of:
- inserting (31) wort and yeast into a vessel (2) to initiate a fermentation process, the wort and yeast forming a vessel content (3);
- measuring (32), with an on-line measuring device (100), a first extract value (A) that is representative of an extract level (E) of the vessel content (3);
- automatically controlling (35) a mixing device (6, 7) dependent on the first extract value (A), to withdraw vessel content (3) from the vessel (2) and reinject it into the vessel (2) for effecting mixing of the vessel content (3). |
