PROCEDIMIENTO PARA MEJORAR LA CAPACIDAD DE COCIDO DE PRODUCTOS DE PASTELERIA Y DE BOLLERIA FINA,申请号ES19260003152-传众专利搜索

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发明名称	PROCEDIMIENTO PARA MEJORAR LA CAPACIDAD DE COCIDO DE PRODUCTOS DE PASTELERIA Y DE BOLLERIA FINA
摘要
申请公布号	ES315226(A1)	申请公布日期	1966.05.01
申请号	ES19260003152	申请日期	1965.07.10
申请人	C.H. BOEHRINGER SOHN	发明人
分类号	A21B;(IPC1-7):A21B	主分类号	A21B
代理机构		代理人
主权项
地址

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