PRODUCTION DEVICE AND PRODUCTION METHOD FOR LAYERED FOOD

摘要

Provided are a production device and a production method for producing layered food having an outer shape and an inner hole shape formed into a shape different from a circular shape. A production device for layered food includes: a dough supply section (3) for causing liquid dough to adhere to an outer circumference of a spit (12) ; a dough baking section (4) for baking the liquid dough to form baked dough around the spit (12); conveyance means for conveying the spit (12) between the dough supply section (3) and the dough baking section (4) ; a forming tool (70) including a forming surface conforming to a shape of at least a part of an outer shape of the spit (12) ; and drive means for pressing the forming tool (70) against the baked dough in the shape of the layer that is formed around the spit (12).