| 摘要 |
The present invention addresses the problem of providing a non-fermented beer-flavored alcoholic beverage that does not suffer from the problem of an obtrusive irritating alcoholic odor or sensation of alcohol, affords an excellent sensation of grain and a complex flavor, and has a low purine content. The problem is solved by a non-fermented beer-flavored alcoholic beverage that contains at least one selected from the group consisting of grain extracts and fermented grain extracts. |
