| 摘要 |
PROBLEM TO BE SOLVED: To provide a manufacturing method of seasoning sauce of shellfish or sea squirt, such as oyster sauce, having the original flavor and taste of the shellfish or the sea squirt as if the shellfish such as oyster or the sea squirt becomes the seasoning, and provide the seasoning sauce.SOLUTION: A manufacturing method comprises: a quick freezing step 3 of freezing quickly shelled shellfish or sea squirt; a frozen product crushing step 4 of crushing the provided frozen products; an enzymolysis step 5 of performing enzymolysis at a temperature of 10-30°C by adding a degrading enzyme to the provided crushed products; a foreign matter removal step 6 of removing foreign matters from the provided liquid product; a chief material sterilization step 7 of sterilizing the provided liquid product; a cooking step 8 of adding secondary materials to the liquid product after the chief material sterilization and cooking it; and a packing and sterilization step 9 of packing the provided cooked product in a container and sterilizing it. A sauce is obtained with the manufacturing method. |
