The present invention relates to an emulsion which contains at least lupine protein and vegetable fat emulsified in water, and to a method for producing said emulsion. The emulsion is characterized in that the lupine protein has a mass fraction of < 3 % in the emulsion. The rheological properties, color, and smell and taste of the emulsion are comparable to those of cow milk and can be processed to various neutral substitute dairy products.
申请公布号
WO2016000939(A1)
申请公布日期
2016.01.07
申请号
WO2015EP63273
申请日期
2015.06.15
申请人
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDEN FORSCHUNG E.V.
发明人
EISNER, PETER;FISCHL, REGINA;MITTERMAIER, STEPHANIE;ZACHERL, CHRISTIAN;TOELSTEDE, SIMONE;JACOBS, DOROTHEE;SCHREIBER, KLAUS;HICKISCH, ANDREA
