| 摘要 |
The subject matter relates to beverages prepared by mixing spelt flour or spelt meal hydrolysate, said hydrolysate being prepared by boiling spelt flour or meal suspension at 90 110 øC for 30 180 minutes in the presence of an acid catalyst at pH 2.8 4.8, so as the consistency index Kvalue is under 500 and flow index value m is over 0.75, with a water extract prepared atboiling point from coffee, cocoa bens, coconut and other suitable aromatic crops, powder extracts of these crops and/or natural or nature-identical flavourings obtained from these crops. The prepared beverage is preserved by pasteurization or by addition of preserving agents. |
