发明名称 |
BEVERAGE AND METHOD RELATING TO SAME |
摘要 |
Provided are a beverage having an effectively improved flavor, and methods for the same. A method of producing a beverage according to the present invention is a method of producing a beverage using a raw material solution, the method including: washing barley without germinating the barley; discarding a wash solution after the washing of the barley; and preparing the raw material solution using a raw material containing the washed and ungerminated barley. |
申请公布号 |
US2016002577(A1) |
申请公布日期 |
2016.01.07 |
申请号 |
US201414772190 |
申请日期 |
2014.02.18 |
申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
KOZAKI Yoichi;MATSUDA Yutaka;HAMAGUCHI Tetsu |
分类号 |
C12C1/02 |
主分类号 |
C12C1/02 |
代理机构 |
|
代理人 |
|
主权项 |
1. A method of producing a beverage, the method comprising:
washing barley without germinating the barley; discarding a wash solution after the washing; and preparing a raw material solution with a raw material comprising the washed and ungerminated barley. |
地址 |
Shibuya-ku, Tokyo JP |