发明名称 |
SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAME |
摘要 |
A shelf-stable baked crisp and method for making the same. In one embodiment the shelf-stable crisp comprises a cooked batter which comprises oil, gluten, flour, baking powder, and egg. The crisp comprises a moisture content of between 2 and 5% and is shelf-stable. In one embodiment the crisp does not comprise artificial ingredients such as artificial preservatives, flavorings, or colorings. To manufacture the crisp, in one embodiment, the ingredients are first mixed to form a batter which is deposited into a pan and baked. Thereafter, the product is cooled, sliced, and then dried. |
申请公布号 |
EP2961279(A1) |
申请公布日期 |
2016.01.06 |
申请号 |
EP20140756348 |
申请日期 |
2014.02.28 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
BROWN, MARTHA, MEADOWS;DIERL, MARTIN, BERNHARD;JOSEPH, PONNATTU, KURIAN;LAWSON, GENEVIEVE, BARNARD;SCANNELL, STEVE;VARMA, SUPRIYA |
分类号 |
A21D2/16;A21D8/06;A21D13/00;A21D13/08;A23L5/30 |
主分类号 |
A21D2/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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